Comic Kitchen specialises in pairing unique food with a superhero, and a cuisine that has its own identity is South African cooking. From the way its presented, to the spices involved, South African food is delicious. I’m pleased to present a team up with Manchester restaurant Chakalaka and the South African superhero, Jubulile Van Scotter. Having been bonded to a symbiote, Jubulile knows what it means to be dining for two. Her menu is made up of traditional South African dishes that are full of zest and flavour.
The taste of food is a powerful source of emotion, providing happiness for anyone who eats a good meal. Comic Kitchen celebrates the joy of food through creating a three-course meal for a comic character. Taste plays an important role in the life of Daredevil, whose senses are all enhanced to superhuman levels. Being the defender of Hell’s Kitchen means Matt Murdock comes into regular contact with amazing dishes. After all, New York has some of the greatest food in the world.
In order to come up for a menu for The Man Without Fear, I’ve teamed up with the Manchester restaurant Eat New York. The Daredevil menu puts a strong emphasis on taste through hearty portions and American style goodness. Continue reading “Comic Kitchen: Daredevil”
One of the best ways to experience a different culture is through food, which is why Comic Kitchen exists. The segment is dedicated to creating a three-course meal around a character from pop culture and telling their story through the magic of food. Over the past few months I’ve developed a taste for Polish food, so I’ve teamed up with the staff from Platzki in Manchester to create a menu for Geralt of Rivia. Geralt is a Polish icon, with The Witcher series being one of the greatest fantasy series of all time. Geralt is a man of few words and simple tastes, so the menu taps into traditional Polish food as a reflection of the Witcher’s approach to life. Continue reading “Comic Kitchen: Geralt Of Rivia”
Comic Kitchen is a segment that creates a three-course menu for a comic character. When it comes to experiencing another culture, food is one of the best ways to be involved, and there are plenty of diverse superheroes in the world. Ms Marvel is a great example, as she comes from a Muslim background. It’s why I’m pleased to present a Ms Marvel menu that has been done in collaboration with Carrie from Witchy Kitchen. The menu brings together Kamala Khan’s Pakistani heritage with her American upbringing. As a result, there are unique dishes packed with flavour.
If you’ve been reading The Comic Vault for a while, you’ll have noticed that I enjoy combining my passion for comics with food. This has given rise to a segment called Comic Kitchen which involves designing a three course menu around a specific comic character. The menu is tailored to the character’s personality, history and location. Comics are arguably the hottest thing in the world right now and Comic Kitchen was started out of a love for the medium.
Now, I’m interested in getting other people involved in the project as a way to promote unique dishes and cultural menus. I’m putting a call out to chefs, bakers, food bloggers and business owners.
The idea of having superpowers can often be a thrilling one. How many of us have wondered what it would be like to fly or be able to stop time? Superheroes are regularly depicted using their powers to fight crime and save lives. But some powers aren’t glamorous. In the case of Tony Chu, they are a pain in the ass. Created by John Layman in the Chew series, Chu is a cibopath who gets psychic impressions from the food he eats.
Comic Kitchen is a series that focuses on the culinary habits of a character in the form of a three course menu. Some people love to eat and in the case of Greek gods, Hercules would have an appetite as mighty as his strength. Marvel’s Prince of Power is known for his boisterous approach to life, which includes an appreciation for food. I’ve come up with a Greek inspired menu that brings together simplicity and flavour, making it fit for a god. Continue reading “Comic Kitchen: Hercules”
In recent years, there’s been an increasing number of comics that have focused on food, and it’s possible that the most well-known is John Layman’s Chew series. It follows the adventures of Tony Chu, an FDA agent capable of learning new skills from the food that he eats. I was blown away by the awesomness of the first volume, so it inspired me to pick up the next collection. Chew: Volume 2: International Flavour sees Chu on the hunt for a new type of food that’s sprouted up on a remote island. The graphic novel contains all the irreverent grossness and dark humour of the previous volume.
“Chefs are primal creatures. Always have been. When you see puffed up fools bellowing at their kitchen staff on the cooking shows, this is what I mean, so you tell me: isn’t a bit of intramural kicking far more sane than screaming obscenities at some hapless underling? You recall that one chef on TV who does that? About ready to pop an artery? And when he does and there’s a funeral, who’s going to show up? No one. Because he’s an asshole who shouts at his employees.” – Gavin Cruikshank
We live in a world where reality TV is a popular form of escape for many people, with it extending to the cooking industry as well. Celebrity chef programs are enjoyed by billions because of the competitiveness and the emotional trauma that it causes among the people involved. Some shows are just for fun, while others are designed to push chefs to the edge for the entertainment of the audience. Not only does that say a lot about society as a whole, but it forms a large part of STARVE: Volume 1. Created by Brian Woods, Danijel Zezelj and Dave Stewart, STARVE is about the world’s most famous chef, Gavin Cruikshank, who created a reality cooking show that turned into a morally corrupt arena for the wealthy to dine on illegal cuisine and bastardise the industry. The graphic novel contains a multitude of relatable themes that will appeal to chefs and cooking enthusiasts.
Food and comics are two of my biggest interests, so I’m always looking for an excuse to combine the two together. It’s why I’m kicking myself for only recently discovering the Chew series created by John Layman. The series follows Tony Chu, a Food and Drugs Administration agent who solves crimes by getting psychic visions from the food he eats. His power puts him a variety of messed up situations that involve cannibalism, gun fights and murder all in an effort to uphold the law. Chew: Volume 1: Taster’s Choice introduces the character’s world and it’s one of the most original, entertaining stories I’ve ever read.